Wednesday, July 18, 2012
In the salt for chicken/turkey dishes I used thyme, chives, parsley and sage.
The salt for all the other dishes I used thyme, chives, parsley, Greek oregano, rosemary and a little Thai basil.
I filled two bowls with sea salt and my helpers began cutting the herbs into small pieces.
(I love my Foster canning jar, thank-you Pam)!
Next I think we need to make some herbal sugar for butter/sugar cookies.
at 1:23 PM
Posted by Kathy -MIQuilter