Last night was my Herb Society's Christmas party. It was full of wonderful holiday tastes and smells. The talk was on different spice and herbs mixes to make for your holiday cooking, herbs to mix together for potpourri, and hot holiday drinks, like white hot chocolate (sinfully rich:) and spicey hot tea.
Six lucky winners received herbal "soup wreaths". The different wreaths were made with herbs that either go well with chicken or beef soup.