Well, they said it was coming and it did, the last 3 days we've been getting dumped on, I think we have around 6 or more inches of snow. It's hard to tell the wind is blowing so hard. This is way too early, it's going to be a long winter. But before the snow hit I picked the last of my herbs to make a batch of herbal salt. I used all my savory favorites with sea salt.
Chopped the herbs and mixed them in. I put it in a covered container and shake it up once in a while. In about a month it should be ready to use. I use it in everything from cooking on the stove to seasoning on the table. You only need a little to impart wonderful flavor.
Last night I finally had time to cook down my pumpkins for Thanksgiving pies. I cut the pumpkins in half and arrange them on a plate. Next microwave it about 15-20 minutes in 5 minute increments, rearranging the pumpkin every 5 minutes. After the pumpkin cools I scoop out the flesh, and use my mixer to blend it smooth. I then freeze it in containers with the correct amount for the pies.
I use Pie pumpkins, they have so much flavor.
Next I cooked down squash for muffins (do you think I could remember the name of the squash, I'm at work and my mind is blank, if only the phone would stop ringing! Just kidding).
Anyway I prepare it just like the pumpkin then freeze it for muffins. This ugly squash makes the best muffins and bread. Just use it in your favorite pumpkin muffin recipe.
2 comments:
Oh, this weather -- I was wondering how it was up your way. I loved seeing and reading about your harvests. I agree, pie pumpkins are so worth it!
The pumpkin and squash look so good, looks like you are ready for Thanksgiving! See you soon! Deb C
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